The fresh ricotta sweet and delicate, it is a refined product, obtained from whey and can be consumed after a few hours of its preparation. Delicious spread on the esplanade or carasau with a tad bit of honey or sugar, which is widely used for the preparation of desserts and as a filling for ravioli.
The salted ricotta (mustia) is nothing but the dry salted ricotta. Is “seasoned” for a few days and given a lightly smoked natural. Great as an appetizer or amalgamated to pasta, excellent along with the vegetables as a side dish.
Shapes weight of 1.5 kg.