Formaggi Piras, Formaggio AmbosIngredients: Sheep and cow’s milk, calf rennet and salt.
Round and smooth shape about 1,5 kg, aged for more than 21 days. To be kept at a 12°/15°.
Ambos is a mixed cheese from cow’s milk and sheep’s milk. It’s fresh and soft, delicate and sweet taste, straw-colored.
A product widely used in the past and reproduced today for its organoleptic characteristics that integrate the aromas and flavors of the two qualities of milk used.
Excellent as table cheese and for the preparation of dishes with vegetables and ravioli filling. It’s very good with Vermentino of Sardinia.