Pecorino cheese with vegetable rennet. Halal certification and AVI/EVU certification.
Ingredients: Sheep’s milk, vegetable rennet (Cynara cardunculus and Rhizomucor miehei), ferments and salt.
Round shape canestrato, about 4 kg, aged for more than 120 days. To be kept at a 12°/15°.
The Chent’annos of Ozieri is a pecorino cheese produced from only the milk of Sardinian breed sheep, that eat natural and spontaneous pasture of the Sardinian maquis. It is produced with exclusive formula, its intense fragrance and pleasantly aromatic, is accentuated by the vegetable rennet, which enhances and strengthens these aspects.
The production technology respect the AVI/EVU DISCIPLINARY and HALAL DISCIPLINARY, using the certified and licensed brands.
Exciting with carasau bread and red wine.