Ambos cheese is a mixture of cow’s milk and sheep’s milk, fresh and soft, delicate and sweet flavor, pale yellow in color.
A very popular product in the past, today plays for its organoleptic skill in symbiosis that integrate the aromas and flavors of the two qualities of milk.
Great as a table cheese and for the preparation of dishes with vegetables and stuffing for ravioli. It pairs beautifully to the Sardinian Vermentino.
Forms by the weight of 1.5 kg. about.
Ingredients: cow’s milk and sheep’s milk, rennet and salt.